Breakfast
Continental Breakfast – Fresh pastries, muffins, rolls, croissants, bagels and jams
Sausage breakfast medley – homemade sausage, scrambled eggs, slender pieces of potatoes, peppers, onions, tomatoes, choice of toast
Traditional – scrambled eggs, bacon, sausage, hash browns, and choice of toast
Add fresh fruit
Juice, coffee, decaf coffee, assorted teas
Boxed Breakfasts
Salmon Croquette - salmon patty mixed with egg, onion, bread crumbs, side of rice, and juice
Bagel/muffin - Bagel with cream cheese or muffin with a yogurt cup, and juice
Quiche - Swiss cheese, bacon and spinach quiche and a cup of fruit, and juice
Crepe Bar
(A fun new way to have something fresh, hot and healthy)-
Crepe’s are large one will fill you up. Choose your choice of crepe filling, customize, savory and sweet for dessert.
Scrambled eggs, bacon, and cheese
Ham, cheese, tomato, mushroom and sour cream
Shrimp, spinach, and feta cheese
Swiss and Parmesan cheese, asparagus, green bean, zucchini and chicken
Savory Breakfast Crepe with ham,cheese, tomato, and mushroom
Crepe bar comes with rolls and butter
Dessert
Strawberries and whip cream
Nutella and whip cream
Sweet cheese and pineapple in a vanilla sauce
Marion berry jam and whip cream
Cinnamon and Sugar
Breakfast Bar
Fresh Homemade Donuts dip your donut into raspberry, strawberry, or apricot jam
Belgian Waffle topped with strawberries and whip cream
Breakfast Sandwich egg, cheese, sausage or ham
Fresh Fruit Tray
French toast
Pancake Stack
Seasoned Bacon
Sausage Links
Smoked Ham
Potato Wedges
Eggs Benedict poached egg on an English muffin with hollandaise sauce
Complementary Assorted Juices Apple Juice, Orange Juice and Cranberry Juice
Complementary Coffee Service Coffee, Decaf and Tea
Includes service ware, disposable ware and plastic ware.
Please view our website for more options! We are flexible with menus and have experience to create several types of cuisine. Paprika Catering makes everything from scratch and with fresh ingredients.
Prices are subject to change due to the market.
