Corporate/Business Menus
#1
Airline Cut Chicken Breast
Stuffed with Artichoke Hearts and Provolone Cheese
Lemon and Garlic Butter Tossed Linguine
Crisp Romaine Hearts Caesar Salad in a House made Dressing
Yellow Neck Squash in Shallot Butter
Fresh Roll Assortment with a Lemon Zest Whipped Butter
$13.99 per guest
#2
Cedar Plank Salmon Steaks
Chipotle Lime Buttered Sweet Corn
Creamy 3 Cheese Au Gratin Potatoes
Spinach Salad with Warm Bacon Dressing
Roll Assortment with Dill Whipped Butter
$18.50 per guest
#3
Duck Cordon Blue made with Smoked Virginia ham and Jarlsberg Brandy Cheese Fondue Topped with a Blueberry Reduction Sauce
a Creamy Spinach and Parmesan Cheese Orzo Pasta Shredded Brussel Sprout and Mushroom Hash
Spring Mix
Blue Cheese Candied Walnut Salad with Raspberry Vinaigrette
Roll Assortment with Maître de Hotel Butter
$19.50 per guest
