Gourmet Meats Entrées
~ Chicken ~
Grilled Chicken breast with herbs and spices
Baked Chicken with a house marinade and garnished with apple
Stuffed Chicken breasts stuffed with gorgonzola cheese and spinach
Traditional Stuffed Chicken stuffed with seasoned bread and sautéed mushrooms in a cream sauce
Grilled Mediterranean Chicken breasts grilled with Roma tomatoes, basil and black olives
Basil Chicken with wild mushrooms and a basil cream sauce
~ Duck ~
Roasted Duckling in a sage plum sauce
~ BBQ Options ~
Pork ribs, chicken, beef briskets cooked slowly smothered in barbeque sauce
(hotdogs available for children)
~ Beef ~
Steak cooked to your liking, topped with sautéed onions and mushrooms (your choice of cuts)
Flank Steak marinated with cumin and chili spices topped with mango salsa
Beef Tenderloin with rosemary, fresh pepper corns and balsamic vinegar
Lasagna with a Bolognese sauce
Corned Beef with cabbage, onion, carrots, and potatoes
Grilled Salmon grilled to perfection in a lemon garlic, pepper marinate
Salmon Lasagna with spinach, basil, havarti and parmesan cheese
Prime Rib or Beef Sirloin served with au jus and horseradish sauce
~ Pork ~
Ham honey glazed
Pork Steak topped with onions and spices
Pork Loin with a red current sauce
~ Lamb ~
Roasted Leg of Lamb with rosemary and garlic
Tandoori Lamb Crown
~ Seafood ~
Grilled salmon with lemon and fresh cracked pepper
Salmon fillet poached in champagne comes with a dill sauce
Salmon Lasagna with spinach, basil, havarti and parmesan cheese
Prawns with fresh cracked pepper and lemon served with drawn butter
Steamed butter clams served with drawn butter and lemon
Vegetarian
Eggplant lasagna with mozzarella, onion, mushroom with a red sauce
Grilled vegetables skewers with a house marinade served with Moroccan charmoula
Crepes stuffed with a medley of vegetables in a cream sauce
Polenta Napoleon layers of grilled vegetables, fresh spinach, and fontina cheese offered with a red pepper coulis
Grilled Portobello Mushroom filled with polenta, grilled vegetables, and fresh herbs served with a roasted mushroom ragout
Hungarian Entrées
Chicken Paprikas tender pieces of chicken served in a creamy paprika sauce over mini Hungarian dumplings
Sausage (Kolbasz) Combination Plate homemade sausage, cucumber salad or piros kaposzta and langos
Kristi's Salad (Saläta) chicken, lettuce, cucumber, zucchini, red onion, radish, feta cheese, leaks
Cabbage Dish (Paradicsomos Kaposzta) cabbage with bite size pieces of pork in a tomato based sauce
Chicken & Rice (Rizsescsirke) chicken and vegetable pieces mixed with rice
Stuffed Cabbage (Toltott Kaposzta) cabbage stuffed with home ground pork, rice, and spices covered with shredded cabbage, sour kraut, barley, and sauce
Pork Loin (Karaj) pork loin stuffed with sausage topped with seasonings
Savory Crepes (Hortobagy Palacsinta) baked crepes stuff with pork in a tomato and pepper sauce
Stuffed Peppers (Toltott Paprika) home ground pork and brown rice in a tomato based sauce
Lecso chunks of homemade sausage with slender pieces of potatoes, peppers, onions, and tomatoes
Bean Dish (Jokai Bab) pinto beans, green beans, onions, a variety of vegetables and smoked ham
Steak cooked to your liking, topped with sautéed onions and mushrooms (topping optional)
Stuffed Potatoes (Toltott Krumpli) stuffed red potato with ground pork and rice
Baked Chicken (Sultcsirke) baked chicken with marjoram, salt, pepper with a side of baked apples or quince
Tokany Debrecen Style bacon, beef, sausage and veggies served with rice or parsley potatoes
Gundel Tokany beef tenderloin with asparagus, peas, mushrooms in a wine sauce
Pork Ribs Hungarian Style ribs with garlic, caraway seed, white wine
Kolozsvary Rakott Kaposzta (Transylvanian Layered Cabbage) pork, bacon, sauerkraut, cabbage and rice
Flekken pork steak marinated in onion and paprika
Kalalrabe pork meatballs with pieces of kohlrabi in a cream sauce
Turos Teszta noodles, cottage cheese, bacon, dill
Fasirozott breaded ground pork patty could be in a sandwich or a main meal
Hungarian Vegetarian
Rokatt Krumpli rows of eggs, potatoes and cheese
Mushroom (Gomba) Paprikas mushrooms served in a creamy paprika sauce over mini Hungarian dumplings
Stuffed Crepes (Toltott Palacsinta) baked crepe stuffed with a medley of vegetables in a cream sauce
Vegetable / Bean Combination (Jokai Bab) pinto beans, green beans, onions and a variety of vegetables
Lentils (LencseFozelek) lentils in a cream sauce
