Chilled Hors d'Oeuvres
Chilled cucumber soup
Meat and Cheese Platter
Deviled eggs (decorated with Hungarian Paprika)
Fresh Seasonal Fruit Platter
Tomato, Mozzerla, Basil, Balsamic Vingariette Sandwhiches
Variety of Mini Sandwiches (smoked salmon and tomato, cucumber cream cheese, smoked peppers prosciutto)
Blue Cheese Pistachio Covered Grapes
Chocolate Covered Strawberries
Shrimp Cocktail with Crackers
Vegatable Tray and Dip
Tuxedo Strawberries white and dark chocolate coated strawberries filled with Grand Mariner
Fruit Basket hand carved watermelon fruit basket with a variety of melon balls and seasonal fruit
Hot Hors d'Oeuvres
Coconut Chicken Fingers
Sweet Caramelized Onions with Gorgonzola on toasted baguettes
Aspargus parmesan cheese wrapped in a light pastry
Baked Blueberry Brie Cobbler with biscotti and crackers
Stuffed Mushrooms several cheeses, paprika and spices (award winning) -->
Mini Quiches with bacon and swiss cheese
Swedish Meatballs
Hot Crab and Artichoke Dip served with pita bread
Mini Cheese Crepes topped with a hollandaise sauce
Langos pieces of thick flat bread (Hungarian Style) ask about toppings
Korozot cheeses, paprika and spices spread served with pita bread
Salmon Pate and Crackers
Shish Kabob chicken and vegetables
Homemade Hungarian Sausage Bites with Dijon Mustard
