Party Platters
Let Our Cuisine Speak for It Self!
Crudité with Dipping Sauces
$60.00 - Serves 30 people
Chicken or Beef Satay with Peanut Sauce
$63.00 - 3 dozen
Sausage Bites with Horseradish and Dijon for Dipping
$50.00 - Serves 20 People
Clubhouse Chicken Salad Wrapped in Butter Leaf Lettuce
$63.00- 3 dozen
Olive Tapenade with Warm Baguette
$36.00 - 3 dozen
Domestic and Imported Cheese Display with Toasted Nuts, Grapes and Crackers
$92.00 - Serves 20 People
Meat and Cheese Platter Including Italian Salami, Ham, Turkey, Sharp Cheddar, Provolone and Pepper Jack Cheese
$100.00 - Serves 20 People
Fresh Vegetable Platter with Ranch or Herb Dip
$52.50 - Serves 30 people
Or
Herbed Grilled Vegetable Medley
$60.00 - Serves 30 people
Roasted Tomato Bruschetta
$48.00 - 4 dozen
Chicken Caesar Wrap
$63.00 - 3 dozen
Stuffed Mushrooms Filled with Herbs and Cheeses
$45.00 - 3 dozen
Fresh Fruit
Tossed or Displayed
$50.00 - Serves 20 people
Beef Mushroom Ragu in Puff Pastry
$42.00 – 2 dozen
Demi Sandwiches (Herbed Cream Cheese and Cucumber/Salmon Pate and Tomato)
More options available
$63.00 – 3 dozen
Hot Crab and Artichoke Dip Served with Crostini's
$80.00- Serves 20 people
Cheese Dip with Chili Peppers Served with Crostini's
$40.00 - Serves 20 People
Antipasto Platter
Peppers, Fresh Mozzarella, Tomato and Basil, Artichoke Hearts, Olives, Pepperoncini, Pickled Mushrooms, Italian Salami, Honey Ham, Crostini's with Olive Oil and Balsamic for Dipping
$90.00 - Serves 20 people
Large Prawns with a Homemade Zesty Cocktail Sauce
$80.00 - Serves 20 people
Champagne Poached Salmon with a Lemon, Dill Cream Sauce
$90.00 - Serves 15-20 people
Baked Blueberry Brie Cobbler
Served with Biscotti and Crackers
$70.00 - Serves 25 People
*Sandwich Bars and Other Party Bars are Also Available
Salads
Nicoise Salad
A Sesame Rolled and Seared Yellow Fin Tuna, with Nicoise Olive Tapenade Dressing, Tomato wedge Asparagus and fresh lettuce
50 guests or more: $4.00 per person/ Under 50 guests: $7.00 per person
Taco Salad
Tortilla Bowl, Crisp Shredded Lettuce and Cheese, Spicy Chopped Chicken Breast, Guacamole, Sour Cream, Salsa, Tomato Wedge, and Black Olives
50 guests or more: $2.67 - per person/ Under 50 guests: $6.50 per person
Shrimp Louie
Sweet Bay Shrimp, Crispy Chopped Romaine Hard Boiled Egg, Black Olives, Tomato Wedge, Sliced Cucumber and House made Louie Dressing
50 guests or more: $3.00 - per person/ Under 50 guests: $7.00 per person
Classic Chef
Chopped Red Leaf Lettuce, Smoked Turkey, Honey Glazed Ham, Hard Boiled Egg, Olives, Swiss and Cheddar, with House made Garlic Croutons and Your Choice of Dressing
50 guests or more: $2.34 - per person/ Under 50 guests: $6.50 per person
Blackened Caesar
Blackened Chicken Breast, on a Bed of Crisp Chopped Romaine Hearts, Shaved Parmesan Cheese and Creamy House made Caesar Dressing
50 guests or more: $2.34 - per person/ Under 50 guests: $6.50 per person
Garden Fresh
Simply Done but Fresh Green Garden Vegetable Salad with Red Leaf, and Romaine Heart Lettuce your Choice of Four Classic Dressings
50 guests or more: $1.67 - per person/ Under 50 guests: $6.00 per person
Traditional Red Potato Salad with Pickles, Onion and Celery
50 guests or more: $2.83 - per person/ Under 50 guests: $3.00 per person
Mediterrean Pasta Salad with Olives, Feta, Basil, Tomato
50 guests or more: $2.89 - per person/ Under 50 guests: $3.50 per person
All salad selections come with your choice of garlic bread or rolls and herb whipped butter
$0.75 - per person
Dressing's
Ranch, Vinaigrette's (Herb, Berry, Balsamic, Lemon), Thousand Island, Blue Cheese
*Cost will vary depending on use of items and selection of items for your guests. (Example if Salads are used as entrées versus sides)
*We can mix and match items (Example if you would like a selection of cheeses and fruits on one platter)
*More options are available, please ask
