This is your day, so have the menu of your choice and choose additional entree
and side options (see below).
Simple
Stuffed Braised Airline Breast Chicken Florentine with Supreme Sauce
Herb Cranberry Wild Rice Pilaf
Asparagus with Hollandaise Sauce
Tossed Garden Green Salad Finished with a Vinaigrette
Assorted Rolls and Whipped Herb Butter
$14.99 per guest
Best
Carved Baron of Beef with Demi Glaze Au Jus, and Creamy Horse Radish
Oven roasted Tomato Orzo Pasta Topped with Creamy Dill Havarti
a Sautéed Leek, Shallot, Wild Mushroom Ragu
with Crisp Romaine Heart Caesar Salad in House made Dressing
Assortment of Rolls and Garlic Roasted Whipped Butter
$16.99 per guest
Elegant
Cedar Plank Roasted NW Salmon Fillet with Lemon Beurre Blanc Butter
Tossed Spinach with Sundried Tomatoes, Diced Shallot, and Fresh Lemon Juice
Roasted Garlic Alfredo Sauce Folded into De Peppe Pasta Topped with Fresh Shaved Parmesan Cheese
a Garden Fresh Tossed Spring Mix Salad with Assorted House made Dressings
a Selection of Rolls with Dill Whipped Butter
$18.50 per guest
Lolli Pop
Lolli Pop Lamb Chops Served in a Horseradish Demi glaze
Piped Roasted Garlic Mashed Potatoes
our Mint Cucumber Marinated Salad
Oven Roasted Root Vegetable Medley
Assorted Rolls and Rosemary Whipped Butter
$17.50 per guest
Seafood Time
Sautéed Scallops
Crab Artichoke Stuffed Snapper Poached in Vermouth Butter
Creamy Garlic Mash with Sautéed Vegetables
Herb Rice Pilaf
Caesar Salad or Tossed Garden Salad
Assorted Rolls and Herb Whipped Butter
Hors D’Oeuvre Menus
1) Domestic and Imported Cheese Display, Crudité Patter with Hummus, Olive Tapenade, Herbed Goat Cheese Spread with Salami, Almond Stuffed Dates with two Sauces, Tomato Gazpacho Shots, Spring Rolls with a Sweet Thai Chili Sauce, Filo Cups filled with Herbed Chicken and Pico de Gallo, Sausage Bites with Dijon and Horseradish, Caprese Skewers, Antipasto Platter, and Mini Shrimp Cocktail Shooters
2) Mini Gourmet Burgers with Bleu Cheese and Sweet Onions, Crab Stuffed Mushrooms, Mini Twice Baked Potatoes, Large Fruit Display Beautifully Displayed, Cranberry Brie Pastry Puffs, Caramelized Apples with Gorgonzola and Toasted Walnuts in Belgian Endive Boats, Stuffed Dates with Sugared Bacon, Mini Crab Cakes, Filo Wrapped Brie with Berries, Hot Crab Dip Served with Crostini’s
*Sides
Herb Rice Pilaf, Roasted Red Potatoes with Rosemary and Butter, Mashed Potatoes (Plain, Garlic or Horseradish), Linguini in Maître de Butter, De Peppe Pasta in Creamy Alfredo, Roasted Tomato Orzo, Pasta, Herb Stuffing, Herbed In Season Vegetables, Asparagus Drizzled with Butter Sauce, Broccoli and Glazed Carrots, Root Vegetable Medley, Spinach with Sun-dried Tomatoes and Shallot, Fresh Tossed Green Salad of Your Choice
$2.85 per item/per guest
*Add an Entree
Stuffed Portabella Mushrooms (different fillings available), Honey Glazed Ham, Roasted Baron of Beef with Au Jus and Horseradish, Grilled North West Salmon with Fresh Lemon and Pepper with a Dill Sauce, Stuffed Snapper, Stuffed Salmon, Lamb Chops, Pork Chops, Apple Stuffed Pork Loin with a Blueberry Reduction Sauce, a Variety of Chicken options available (Mushroom, Basil Stuffed Chicken with Supreme Sauce, Garlic, Herb Roasted Chicken and more)
*Pricing varies for each Entrée/starts at $3.00 per guest
PLEASE CHOOSE A MENU AND FEEL FREE TO BE CREATIVE WITH CHANGING YOUR MENU AROUND.
LET US KNOW WHICH ONE YOU WOULD LIKE TO HAVE AND WE WILL SEND YOU AN ESTIMATE WITH THE MENU OF YOUR CHOICE.
Hungarian Sample Menus
Hungarian #1
Shredded red cabbage in a vinaigrette
Garlic, Butter mashed potatoes
Baked Cauliflower with a buttery, crispy topping
Homemade Kolbasz
Stuffed Cabbage
Hungarian #2
Goulash (stew)
Cucumber Salad – slices of cucumber marinated in a vinaigrette
Steamed Vegetables – carrots, broccoli and cauliflower
Chicken Paprikas – tender pieces of chicken in a creamy paprika sauce over homemade noodles
Baked Crepes stuffed with shredded pork in a tomato pepper sauce (or vegetarian baked crepes is an option stuffed with a medley of vegetables in a cream sauce)
Parsley Potato Wedges
Prices are subject to change
Menus include disposable service wares and serving utensils
Service is additional
A non-refundable deposit must be made to save the date.
When it comes time to plan your event, we would love to provide a bid and assist you in creating a perfect wedding reception, rehearsal dinner or post wedding brunch!
